NEWS + EVENTS

Not Our Farm turned 5 !

We are working on a report of all our work and impact and would love your input.
If you have engaged with NOF in any way over the past five years, please complete this survey!

TAKE SURVEY

All responses will be entered in a raffle for $50!

In response to the recent rapid increase in bird flu cases in poultry, cattle, and humans across the world, and especially in the United States, a group of folks from Young Farmers and Not Our Farm are working to compile resources for farmers and farmworkers to keep ourselves, our animals, and our communities safe from the threat of infection and its cascading effects. 

To help inform these resources, we are asking farmers, farmworkers, and the general public about their experiences and understanding of bird flu. Anyone is welcome to complete the survey, which is available in both English and Spanish. Responses to the survey will be used to help guide the creation of:

  • A public information session on bird flu,

  • Resources to learn more and reference as the situation develops, and

  • PPE distribution program for farmworkers.

You can complete the survey here. The survey takes approximately 5-15 minutes to complete. 

Upcoming events:

Free school for Farmworkers upcoming teach-ins:

April - Seed Keeping 101 with Amirah Mitchell, Sistah Seeds

May - Balancing Carework (children, elders, community) with Farmwork

Registration links and more information coming soon !

NEWS

Good Food Jobs • It’s Not Broken by Anita Adalja

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Good Food Jobs • Dear Farm Owner / Boss… by Mallika Singh

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Good Food Jobs • Not a Team Player by Danni Simonik

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Edible New Mexico • Farmworker Health Here at Home by Anita Adalja

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The Food Safety Dish Podcast • Community Care is Good Food Safety with Anita Adalja

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Civil Eats • Queer, BIPOC Farmers are Working for a More Inclusive and Just Farming Culture

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The Guardian • Radishes and Rainbows: the LGBTQ growers reimagining the traditional family farm

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Ambrook Research • Are Farm Apprentices and Interns Getting Paid What They Deserve?

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Growing for Market • Extreme heat on the farm: Exploring OSHA’s proposed heat rule

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